Lassoed fish – an ‘Art of the Hunt’ tale

I produced a series of videos for the upcoming Art of the Hunt display that opens at the Wyoming State Museum in Cheyenne on July 18th.

The exhibit, spearheaded by the Wyoming Arts Council, the University of Wyoming and the Wyoming State Museum, features folkloric stories told through the unique art forms of hunting and fishing, including leather working, bow making, fly tying and taxidermy.

You don’t have to be a rugged outdoors man or woman to have stories.

I’m a city kid who grew up in the suburbs of Cheyenne. One Christmas Santa brought these short fishing rods and rudimentary reels. We could hardly wait until spring to get our lines wet.

My Uncle Rich gave me this fly box for Christmas one year. He was an avid fisherman around Wyoming.

My Uncle Rich gave me this fly box for Christmas one year. He was an avid fisherman around Wyoming.

As a family activity in the 1960s my parents would take my sister and I to Country Club Lake. On the way we stopped by the tackle store and picked up a box of worms for bait. My dad showed us how to bait the hooks and explained the purpose of bobbers.

My mom’s job was to untangle the fish line snags. I remember hooking my first fish, it was a six-inch perch. We caught several small ones that day.

I wasn’t allowed to clean the fish, because I wasn’t yet able to use sharp knives. That evening, my mom breaded the fish and we had them for dinner that night.

When I was a bit older, I don’t remember the exact birthday, but my grandfather gave me one of his manual spinning reels – the kind with a bail.

This was a big step up from the push bottom job I had been using. He also explained to me about using artificial lures. He said it was more challenging because it became a battle of wits catching a fish with lures.

He gave me a box of various flat fish and spoons. I didn’t use the flat fish since I learned they were mostly for fish that didn’t live in Southeast Wyoming, but always have kept those hand-me-downs in my tackle box.

When I was living in Lander, one spring, my fishing pal Perry and I went out up to the Big Wind River just outside of Thermopolis. The water was running high and muddy. We wore hip waders. Perry had a few strikes, I was using a muddler minnow thinking that the brown trout would hit, but became a bit discouraged. Perry suggested that I try something that no fish would like. I opened my fly box and there was the green flatfish.

I clipped it on the end of the leader and cast, then reeled in the line. Tugged and reeled, tugged and reeled. Hopelessly snagged on some plants.  I waded out to untangle the line. Much to my surprise, in addition to the wad of greenery, was a 10 inch trout entangled in the weeds and being strangled by my fish line.

“You lassoed a fish!” Perry hollered.

It wasn’t good, the line was stuck under the fish’s gills and cut him up. I ended up taking the fish out of mercy, but I didn’t think I had taken him fairly.

I still have my grandfather’s flat fish, but I haven’t had it out since. I have an antelope hunting story I’ll jot down when the Art of the Hunt exhibit gets into full swing. Join the facebook page and share your hunting and fishing stories and photos: https://www.facebook.com/artofthehuntwyoming

Random Father’s Day thoughts 2014

My father died a few years back and my two grandfathers passed on many years ago. I haven’t mused about them, really. There are all these Father’s Day sports movies on cable today – or maybe they’re on as an alternative to the World Cup games.

My dad and me circa 1954. This is taken in front of our first home on 10th Street in Cheyenne.

My dad and me circa 1954. This is taken in front of our first home on 10th Street in Cheyenne.

My paternal Grandfather Ohashi was named Toichi but known as George. I don’t know exactly when he emigrated from Japan, but it was in the later part of the 19th century. He and apparently one or more of his siblings initially ended up in Alaska.

There’s a photograph of him hustling pool someplace in Alaska, which I will dig out. When I was on a trip with the Presbyterian Church to Sitka, Alaska we took a ferry boat ride up and down the panhandle.

While in Ketchikan, my pal Sam Allen from Cody and I came upon a sign that said OHASHI Candy and Tobacco. Turns out it was owned by my Great Uncle, my grandfather’s brother who’s name escapes me. I was later at a conference in Seattle a few years ago and ran into an Ohashis who was a niece.

My Grandfather Ohashi on the lawn in front of his home on 8th Street in Cheyenne.

My Grandfather Ohashi on the lawn in front of his home on 8th Street in Cheyenne.

I’m pretty sure he was a pretty good pool hustler. He owned a pool hall on 17th Street in downtown Cheyenne. I inherited one of the pool tables when the pool hall closed and had it set up for many years, but when I moved to Colorado, I donated it to the Ethete Senior Citizen Center. I kept an old 9 ball from the rack. He was going blind, but could still hit a few trick bank shots.

My cousin Matthew from Salt Lake and his dad got me started collecting and scrounging up old stuff. He had an old Phillip Morris poster in there that I wanted, but couldn’t get freed up. I’ve wondered what happened to that item.

He developed diabetes later in life and moved into our house on 10th Street for a period of time. I was young but had to give up my room to my grandfather. I can’t remember how long he stayed, but he let me give him his insulin injections in his thigh. That was back in the day of those huge needles.

The Highway Cafe on the South Greeley Highway is now a tobacco convenience store.

The Highway Cafe on the South Greeley Highway is now a tobacco convenience store.

He and my grandmother owned the Highway Cafe on the south Greeley Highway. He originally was a truck farmer from Brush, Colorado. He drove around an old panel truck and picked up produce from the farmers and sold them from a fruit and vegetable stand next to the cafe. It was nestled against a bluff where Interstate 80 would eventually pass and they moved a few blocks north. The Building still stands today, but is now a tobacco store.

Every once in a while I got the job of writing the new $1.00 specials on the black board. It was stuff like hamburger steak, egg foo yong, liver and onions. There was a Filipino guy named Carl who came in every night and had a half order of the special. The famous Cheyenne fisher Hank Okamoto came in from time to time showing off his string of fish. He was a fishing buddy of my Uncle Rich.

My dad brought my sister and I one at a time and together to the cafe. He cooked there after he finished working and after dinner. I don’t know this for fact, but it seemed to me the state put them out of business. The last straw was when the state required a vestibule to be constructed between the public area and the restroom, of which there was only one and not two.

My Grandfather Sakata on the porch of his home on Capitol Avenue in Cheyenne.

My Grandfather Sakata on the porch of his home on Capitol Avenue in Cheyenne.

My maternal Grandfather Sakata’s name was Jusaburo, but he was called Joe. There’s a Cheyenne history book that has the details about his emigration to Wyoming, but off the top of my head he came from Japan, then returned for my grand mother who was 20 years younger. What I mostly remember is he worked for the Burlington Railroad.

Back then it was known as the Chicago, Burlington & Quincy Railroad and he was the section foreman at a place called Orpha, Wyoming. Orpha still is there and located across the road from the Fetterman Battlefield State Historic Site.

This is an image I got from one of the Orpha neighbors. My uncle George is the tall guy in the middle on his left is Joe Shinmori. My mom is on the right end.

This is an image I got from one of the Orpha neighbors. My uncle George is the tall guy in the middle on his left is Joe Shinmori. My mom is on the right end.

I went to visit a couple years ago. Many years before when I was in junior high school, my sister and I spent the summer irrigating on the Shinmori beet farm near there. We took a tour of Orpha which included the one room school, and the house where my mom’s family lived. Only the foundation remained when I last went to look around.

He and my grandmother moved to Cheyenne I’m thinking after he retired. My mom, who was the youngest of the three kids ended up in Cheyenne, too. In his retirement he became a gardener and did yard work for some of the neighbors around their home on Capitol Avenue a couple blocks from the state capitol building. That was one of the resupply depots for soda pop that we sold along the Cheyenne Frontier Days parades.

When I graduated from high school, I remember getting his wise words in Japanese – but my grandmother reminded him that I only understood English and got the speech again in English.

Language was a barrier keeping me from knowing my grandparents better. Of course, after World War II, that was a big wake up call for the Japanese American community. Even in the middle of nowhere Wyoming, there wasn’t any Japanese spoken around the house nor were Sansei kids – third generation – expected to learn Japanese nor retain much if anything about the culture, although I still prefer rice with my eggs. The 20th Street Cafe run by a Japanese family serves eggs with rice upon request.

I learned to be self sufficient, but that may have been because I was boy. When I graduated from college, I lived at home for a couple years while in grad school at the University of Wyoming. I think my parents appreciated that.

I took my dad to the opening game at Coors Field between the replacement Yankees and the replacement Rockies during the strike - shortened season in 1995.

I took my dad to the opening game at Coors Field between the replacement Yankees and the replacement Rockies during the strike – shortened season in 1995.

My father, Frank, worked his entire career at the Coca Cola plant in Cheyenne eventually becoming the manager. When the business was sold to the Ludwigs in Laramie, my dad was a part of the deal. When I was a sophomore in college, we moved over the hill to Laramie. I remember going to that house on Downey Street for the first time. I didn’t know which drawer the forks were kept.

When I was in high school, I worked summers for him at the Coke plant. That was an eye opener for me seeing him in a capacity other than at home. He managed like it was a basketball team – he was a pretty good basketball player on the Cheyenne High School team. He didn’t ask anyone to do anything he didn’t do himself. That’s one thing that rubbed off on me. I remember him chewing out a guy, who came to work drunk and eventually was fired. It was the first time I’d heard him swear like a sailor!

One time I was caught shoplifting and the condition of my staying out of the system was fessing up to my dad and he calling the store manager. That was by far the hardest thing I’ve had to do in my 61 years. I don’t think he told my mom about it.

He was always supportive of my activities, even later in life. When I played in the Fremont County orchestra, there was a performance in Laramie. Very few people were in the audience, but my dad was there. He pushed me to get my Cub Scout activities completed. I made it up to getting my “Bear” patch before Pack 113 folded. He was asked to take over, but it wasn’t his thing.

He was always a “behind the scenes” guy. My mom was more of the front act. She was the flamboyant artist, he hung the shows and took them down.

What about the name O’Hashi?

Nobody knows for sure, but the O’H is attributed to a school administrator who changed his name when he found out his birthday was March 17th – St. Patrick’s Day. Only my dad and his youngest brother Jake used the anglicized spelling.

“The Natural” just ended. That’s a pretty good baseball movie – I wonder what else is “on” today besides soccer… Next? “Remember the Titans”!

Inspired by Steven Seagal: Going all out with acupuncture

I’ve been out on my own for about eight weeks now and have largely been looking inward and assessing how to start cutting back on the event production and focusing on movie making. Meanwhile, I’ve been trying acupuncture a couple times a week at the Southwest Acupuncture College here in Boulder. I’ve been balancing out the western medical approach that patched me up with longer term eastern medicine tune ups.

Steven Seagal treated himself with acupuncture and moxa in "Hard to Kill".

Steven Seagal treated himself with acupuncture and moxa in “Hard to Kill”.

I’m no stranger to acupuncture. I went to Dr. Pao at the Ruseto Center here for many years but decided to try some others. He keeps track of his patients by first name in a big notebook. Dr. Pao treated my gout many years ago. That was a case of successfully blending western and eastern medicine.

The SWAC has students supervised by instructors develop a treatment for me. It’s sort of like going to get inexpensive haircuts at a beauty school. I’ve had a couple hack jobs there – the worst haircut was when I was talked into getting one at a beauty school in Mexico. So far, the acupuncture school has been a good experience.

I’ve been going a couple times a week for my interstitial pneumonia and the post herpes neuralgia.

The treatment room at the Ruseto Center is a little more spartan than those at the Southwest Acupuncture College.

The treatment room at the Ruseto Center is a little more spartan than those at the Southwest Acupuncture College.

So far, I’ve settled in with Ted and his students – who specialize in Japanese traditions and Michael and his students who specialize in Chinese traditions. I think mixing perspectives is a good way to see what works the best. Like Western medicine, acupuncture is a balancing act with a good share of “hit and miss.”

There’s a Steven Seagal movie called “Hard to Kill”. He comes back from being in a coma and uses acupuncture to make himself better to take on the bad the bad guys. Today, I had the moxabustion treatment, similar to what Seagal administered to himself in the movie.

The moxa is a paper stick infused with various herbs. It was stuck onto the acupuncture needle and heats up the needle and then the skin supposedly moving around my qi. That’s the Chinese approach.

I had the moxa directly burning on my back. The swelling in my ankes and hands went down after the treatment.

I had the moxa directly burning on my back. The swelling in my ankes and hands went down after the treatment.

The guy who is learning the Japanese tradition lit the moxa and applied it directly to the skin on my back. They also used a Vietnamese technique called guasha which entails scraping my skin with a baby food jar lid. It is a more general treatment, but the swelling in my ankles and wrists went down shortly thereafter.

My liver and gall bladder temperature needed to be lowered and my large intestine pulse needed to be balanced out. I have noticed a couple positive changes in my digestion from that direct moxa treatment.

I’m convinced that western medicine is pretty good at dealing with acute issues like helping broken bones heal and otherwise patching things up, but not so good at systemic tune ups.

My western docs don’t think anything is interrelated, whereas my eastern docs think everything is interrelated. For instance, eastern docs say that the lungs and skin are related in that the lungs are the internal organs closest to the “outside” because of air that gets inhaled.

That makes sense to me, but how it all works makes no sense at all.