I forget … and I blame it on ‘Future Shock’

I still know the difference between coming and going but have to work harder on names.

I still know the difference between coming and going but have to work harder on names.

I’ve been noticing that I have to think harder.

Not because I can’t solve problems, but because I remember the wrong stuff.

I’ve always been a trivia buff and sometimes wish I could dump some of that gunk out of my head.

I can remember that card #1 of the 1952 Topps baseball card set is Andy Pafko, but I have to keep repeating to myself that I need to buy a new flapper for the toilet tank.

My long term memory is still sharp, but I wish I could purge my brain of some of it.

My long term memory is still sharp, but I wish I could purge my brain of some of it.

Add to that, no less than 20 flapper choices ranging in price from $6 to $20! I spent way too much time at the hardware store today.

I settled on the TOTO for $15 – made in the USA, USA, USA.

Alvin Toffler wrote “Future Shock” in 1970. The book is about personal perceptions of “too much change in too short a period of time”.

Alvin Toffler’s “Future Shock” came out when I was in high school. It was quite prophetic.

Ain’t that the truth.

My too-many-flappers conundrum is future shock come to pass and I notice I spend too much brain power on cluttered decisions like this.

“There have been a lot of advancements over the years,” the green – vested McGuckin plumbing department guy said of his collection of rubber plugs to keep toilet tanks full of water until the next flush.

toto flapper

I had too many flapper choices, but the one I bought, did the trick.

Add unexpected flapperology lessons to my lack of motivation and general lethargy arising from my illness recovery over the past few months and it’s a double whammy.

As a hedge against my future shock, folks encouraged me to arrange the clutter by writing lists for this and that.

I began to jot things down in a calendar book like meetings and dentist appointments appointments, but write a list?

Fuhgettaboutit!

Will someone find me a pen?

My first batch of green chili turned out, thanks to the readily available fresh veggies.

My first batch of green chili turned out, thanks to the readily available fresh veggies.

I started cooking more food from scratch and use recipes from allrecipes.com mostly because the mobile phone app works pretty well in the food store, with or without WiFi.

The parts list is at my fingertips.

Tonight, I tried my hand at a pot of green chili. In the olden days – 10 years ago, even – it was not possible to cook dishes like this because of the limited number of oddball ingredients that were available in the average grocery store. For instance, I needed:
– jalapeño peppers
– anaheim peppers
– tomatillos

While reading recipes, I could tell the older ones because they called for x-number of cans – Ortega green chiles.

The food stores stock lots of product that didn't used to be offered.

The food stores stock lots of product that didn’t used to be offered.

Safeway now offers peppers galore – pablano, habanero, banana, orange ones, yellow ones, red ones, those long slender ones you get on Chicago dogs.

The chili was good, but turned out a little spicier than I thought and I’ll tweak the recipe for the faint of heart. I used to improvise a lot, but have since learned that there’s a lot of chemistry involved in cooking, and not everything has to have tomato sauce in it.

I’ve not only started keeping a virtual recipe box, I keep my contact list up to date to help me remember people. I’m still pretty good with names, but I have to repeat them to myself more than in the past.

When I see people after a year, I can remember when we met, where we met, what they do for work. Sometimes, sometimes not, the name will come to me.

It’s very frustrating.

I learned from my nonprofit development director days that there are very expensive computer programs written to keep track of donors and prospects. I use my phone contact list to remind me about people.

I started keeping a hard copy record after I heard a couple nightmares about losing contact info in the “cloud.”

When I go places now, I have to study who may be there. I could just ask people their name, but that’s no fun.

My neighbor, Henry, says that proper name memory is the first to go – something to do with the hippocampus. That’s a bit reassuring.

Jerry Seinfeld had trouble remembering his girl friend's name that rhymes with a female body part.

Jerry Seinfeld had trouble remembering his girl friend’s name that rhymes with a female body part.

This reminds me of the Seinfeld episode when Jerry can’t remember his girlfriend’s name that rhymes with a part of the female anatomy.

There’s an Alzheimer’s disease ad playing on TV about a husband that finds his wife’s car keys in the fridge.

So far, I haven’t done anything like that, but then again, I’ve been misplacing things for years like my wallet, phone, coats. I always have gotten everything back, though.

When that luck runs out, I should start worrying.

In the meantime, I’ll just go with my future shock flow and keep absorbing baseball trivia, keep my choices simple and remember names by way of mnemonic devices.

“Oh … DELORES!”

Quality time?

2015/01/img_9202.jpg

“Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming “Wow! What a Ride!” – Hunter S. Thompson

“Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming “Wow! What a Ride!” – Hunter S. Thompson

A friend of mine, well into her 80s, went into the hospital the other day with some blood clots. She decided against further treatment and meeting the local hospice at her home.

She had a good run.

All of a sudden, folks are wanting to share “quality time” with her and her husband.

Another guy I know is soon to be sending his wife in her 70s with advanced dementia into a memory care facility and wants to spend “quality time” with her.

What is “quality time”, anyway?

I was surprised to see that there are definitions for “quality time” mostly having to do with giving undivided and interactive attention to a loved one or kids.

There’s another definition for people at the ends of their lives. The hospice or memory care staff are very intentional about planning “quality time” for the patient such as pain management provided by medical staff and lifestyle stability by hospice staff for family and friends.

I think these two types of quality time get interchanged when it comes to visiting terminally ill people. The doctor who gave pain killers to Michael Jackson was he facilitating quality time?

I think, yes.

Not that it matters, but I don’t prefer the term.

I stopped by and visited. My friend was sedated, but awake and recognized me. Her husband, also rehabbing from a fall was his usual self, but stuck in his chair. He’s the guy I visited at the rehab center and was able to get himself sprung from there.

It was also a time to connect with others I haven’t seen in awhile. A couple of our mutual friends were there, too.

Quality time is all relative. It’s too bad a person has to be on their death bed to get visitors.

I wonder if they thought “Where were you when we were in better shape?”

For starters, I’ll be in touch with friends and family more regularly and I hope others will return the hospitality. I was in Cheyenne the other day and stopped over to see my aunt and 89 year old uncle who just got out of the hospital. He’s not in great physical shape but in good spirits.

He was a World War II vet and a member if the 442nd Regimental Combat Battalion.

wrote the other day about envisioning my future self making it to be 70 or 80. I think I’m more in tune with Hunter Thompson’s approach of skidding through life until all my tires are bald.

I’ll have to be pretty damn chipper if I want to see quality time in 2035!

Meanwhile, I found out today my 90-something year old aunt died in her sleep.

Getting old isn’t for wimps … I’ll have some of my ashes shot out of a cannon, like Hunter Thompson.

Food stylists and a hankering for Italian sandwiches

Food stylists make dishes for photo shoots look better than real life by painting them with all kinds of photogenic stuff. (photo by fair use)

Food stylists make dishes for photo shoots look better than real life by painting them with all kinds of photogenic stuff. (photo by fair use)

I don’t take pictures of food!

One of the newcomers to the Lyons Photo Jam group organized by Ken Wajda was a photog from Estes Park who specializes in taking pictures of food.

Anyone who wants, can bring 20 digital images to be shown to the group. He showed 20 pictures of finely displayed food from cupcakes to slices of ham.

He said that there are “food stylists” who prepare the set for each shot. I didn’t know there was such a job.

I knew there was a good reason I don’t like to take pictures of food and post it on social media. When I do a review for TripAdvisor, I generally will snap an image of the surroundings or store front, but not the food. – I want people to go there, not be turned off by my unappetizing iPhone pix.

Anyway, I’ve had a hankering for Italian sandwiches lately and have had a few around the county – Boulder, Lyons, Longmont, Lafayette.

Here are my evaluations.

As I mentioned, I don’t like to take pictures of food. Generally, all Italian sandwiches have the same ingredients, salami, various types of pork meat, provolone cheese; and similar mix of toppings – mustard, mayo, lettuce, various pickles. The prices were all around $10 to $11 with a drink and chips.

The Deli Zone in Longmont has TVs for your sports viewing pleasure.

The Deli Zone in Longmont has TVs for your sports viewing pleasure. (photo by fair use)

Deli Zone, Longmont – I was buying cheap gas at the Safeway there and saw the Deli Zone in a strip mall on Ken Pratt near the grocery store. The original Deli Zone opened about when I came to Boulder. I’ve eaten there before on University Hill. The Italian sandwich there was pretty good. They put oil and vinegar on it and the one thing that happens is the vinegar sogs up the bread. There’s a TV there and lots of seating, so it would be a good place to meet a group of people and watch sports.

The Pizza Bar 66 is on the far end of Lyons just before the turn to Estes Park.

The Pizza Bar 66 is on the far end of Lyons just before the turn to Estes Park. (photo by fair use)

Pizza Bar 66, Lyons – The Photo Jam takes place the first Sunday of each month at the Lyons Photography Art Center. I like to meet with others early at the Pizza Bar 66 since it’s a block from the art center. This was the most unique Italian sandwich. It had the usual ingredients, but was served on a homemade toasted ciabatta roll with a choice of either chips or a side salad. It would stand to reason that a pizza place would have the where-with-all to bake their own bread. There are also lots of TVs in this place. It’s also a full bar and a great local crowd. The night I was there, the local fire department showed up with lights and an ambulance to check out a woman who apparently was asphyxiated.

d'Angelos Italian Deli serves great sandwiches including the Philly cheese steak with Cheese Whiz.

d’Angelos Italian Deli serves great sandwiches including the Philly cheese steak with Cheese Whiz. (photo by fair use)

D’Angelos’s Italian Deli, Boulder – This place is fairly new, within the past couple years and located in the strip mall next to the north Boulder Safeway. It’s operated by a mom and her kids who moved here from Philadelphia. What I usually get here is the Philly cheese steak with Cheez Whiz. This time, I tried the 7″ Torresdale, which is their version of the Italian sandwich. Torresdale is a part of Philadelphia where Italians must live. It was very dense and neatly served – nothing leaked out. I was thinking that I didn’t order any toppings and maybe none are included, except upon request. The lettuce has iceberg and some sort of dark lettuce. It was very tasty.

Salvaggio's has three Boulder locations. This is the mother ship on Pearl Street.

Salvaggio’s has three Boulder locations. This is the mother ship on Pearl Street. (photo by fair use)

Salvaggio’s, Boulder – There are three locations in Boulder, I happened to be near the one on Pearl just off 28th Street by the old Olive Garden. This place is a Boulder classic. The sandwiches are made either on a round roll – small; or on a hoagie bun – large. The hoagie is too big for me to eat. I got the Italian on a roll. Unless you’re going to sit there in the shop and eat it, I recommend not getting any oil and vinegar. Those fluids leaked out all over the bread. It was messy and drippy, but still a good sandwich with good ingredient distribution in the bun.

Snarf's has numerous locations, but this is near the original Snarf's shack on Pearl Street.

Snarf’s has numerous locations, but this is near the original Snarf’s shack on Pearl Street. (photo by fair use)

Snarf’s, Boulder – Snarf’s also has multiple locations. This trip, I went to what I consider the “classic” restaurant on Pearl Street – but not on the mall. The sandwich here is toasted all the way through. I generally get the 7″ size. Not much leaked out and it stayed warm through my entire lunch. The other great thing about Snarf’s, they offer Zapp’s potato chips from New Orleans. I’ve ordered them from the Big Easy, now I just have to go down to the Snarf’s and pick up a bag.

I think the Pinocchios in Lafayette is the flagship for this Italian restaurant. The Italian sandwich is called the Sylvester.

I think the Pinocchios in Lafayette is the flagship for this Italian restaurant. The Italian sandwich here is called the Sylvester. (photo by fair use)

Pinnochio’s, Lafayette – I’ve been to the one in Longmont, but came here on my way to the doctor’s office in Lafayette. The Italian sandwich here is called the Sylvester. This is more of a sit down restaurant, compared to the others which provide service over the counter.

This go around, I didn’t bother to try the national chains that offer Italian sandwiches – I’ve had them, but no need to give them any free publicity. I ate at the local joints, and I’m pretty sure I didn’t cover them all. I didn’t get up to the mountain towns or all of them in the cities. I think I’ve had my fill of ham for a while, but regardless of your palate, support local businesses when you can.

Buon Appetito!