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About Alan O’Hashi, Whole Brain Thinker

I’ve been involved with community journalism since 1968 when I wrote for my junior school paper, the "Tumbleweed," through high school and college and then wrote for the "Wyoming State Journal." I put aside my newspaper pen and began Boulder Community Media in 2005. There wasn’t much community journalism opportunity, so I resurrected my writing career as a screenwriter. My first short screenplay, “Stardust”, won an award in the 2005 Denver Screenwriting Center contest. I've made a number of movies over the years. Filmmaking is time-consuming, labor and equipment intensive. I recently changed my workflow to first write a book and make a movie based on that content. - Electric Vehicle Anxiety and Advice - This is a memoir travelogue of three trips covering 2,600 EV miles around Wyoming (2022) - Beyond Heart Mountain - Winter Goose Publishers released my memoir in February (2022) - The Zen of Writing with Confidence and Imperfection - This is a book recounting how luck planed into my signing a book deal after a 15-minute pitch meeting. (2020) - True Stories of an Aging Baby Boomer - War stories about living in a cohousing and lessons others can learn when starting their communities (2021) - Beyond Sand Creek - About Arapaho tribal efforts to repatriate land in Colorado (PBS - TBA) - Beyond Heart Mountain - Based on my memoir about my childhood in Cheyenne facing overt and subtle racism toward the Japanese following World War II (PBS - 2021) - New Deal Artist Public Art Legacy - About artists who created work in Wyoming during the Great Depression (PBS - 2018) - Mahjong and the West - SAG indie feature which premiered at the semi-important Woodstock Film Festival (2014) Over the years, I’ve produced directed, filmed and/or edited several short movies, “Running Horses” (Runner Up – Wyoming Short Film Contest), “On the Trail: Jack Kerouac in Cheyenne” (Lowell Celebrates Kerouac Festival, Top 10 Wyoming Short Film Contest), “Gold Digger” (Boulder Asian Film Festival), “Adobo” (Boulder International Film Festival), “A Little Bit of Discipline” (Rosebud Film Series), and two feature length documentaries “Your Neighbor’s Child” (Wyoming PBS and Rocky Mountain PBS), and “Serotonin Rising” (American Film Market, Vail Film Festival). He also directed and produced the award winning stage play “Webster Street Blues” by my childhood friend Warren Kubota. Boulder Community Media is a non-profit production company dedicated to democratzing media in all their forms - large and small screens, printed page and stage by providing sustainable and community-based content. I mostly work with community-based media producers, organizations, and socially-responsible businesses to develop their content via – the written word, electronic and new media, the visual and performing arts in a culturally competent manner – I’m what’s commonly called a niche TV and movie producer. Along with all this is plying my forte’ – fund development through grant writing, sponsorship nurturing and event planning.

Random Father’s Day thoughts 2014

My father died a few years back and my two grandfathers passed on many years ago. I haven’t mused about them, really. There are all these Father’s Day sports movies on cable today – or maybe they’re on as an alternative to the World Cup games.

My dad and me circa 1954. This is taken in front of our first home on 10th Street in Cheyenne.

My dad and me circa 1954. This is taken in front of our first home on 10th Street in Cheyenne.

My paternal Grandfather Ohashi was named Toichi but known as George. I don’t know exactly when he emigrated from Japan, but it was in the later part of the 19th century. He and apparently one or more of his siblings initially ended up in Alaska.

There’s a photograph of him hustling pool someplace in Alaska, which I will dig out. When I was on a trip with the Presbyterian Church to Sitka, Alaska we took a ferry boat ride up and down the panhandle.

While in Ketchikan, my pal Sam Allen from Cody and I came upon a sign that said OHASHI Candy and Tobacco. Turns out it was owned by my Great Uncle, my grandfather’s brother who’s name escapes me. I was later at a conference in Seattle a few years ago and ran into an Ohashis who was a niece.

My Grandfather Ohashi on the lawn in front of his home on 8th Street in Cheyenne.

My Grandfather Ohashi on the lawn in front of his home on 8th Street in Cheyenne.

I’m pretty sure he was a pretty good pool hustler. He owned a pool hall on 17th Street in downtown Cheyenne. I inherited one of the pool tables when the pool hall closed and had it set up for many years, but when I moved to Colorado, I donated it to the Ethete Senior Citizen Center. I kept an old 9 ball from the rack. He was going blind, but could still hit a few trick bank shots.

My cousin Matthew from Salt Lake and his dad got me started collecting and scrounging up old stuff. He had an old Phillip Morris poster in there that I wanted, but couldn’t get freed up. I’ve wondered what happened to that item.

He developed diabetes later in life and moved into our house on 10th Street for a period of time. I was young but had to give up my room to my grandfather. I can’t remember how long he stayed, but he let me give him his insulin injections in his thigh. That was back in the day of those huge needles.

The Highway Cafe on the South Greeley Highway is now a tobacco convenience store.

The Highway Cafe on the South Greeley Highway is now a tobacco convenience store.

He and my grandmother owned the Highway Cafe on the south Greeley Highway. He originally was a truck farmer from Brush, Colorado. He drove around an old panel truck and picked up produce from the farmers and sold them from a fruit and vegetable stand next to the cafe. It was nestled against a bluff where Interstate 80 would eventually pass and they moved a few blocks north. The Building still stands today, but is now a tobacco store.

Every once in a while I got the job of writing the new $1.00 specials on the black board. It was stuff like hamburger steak, egg foo yong, liver and onions. There was a Filipino guy named Carl who came in every night and had a half order of the special. The famous Cheyenne fisher Hank Okamoto came in from time to time showing off his string of fish. He was a fishing buddy of my Uncle Rich.

My dad brought my sister and I one at a time and together to the cafe. He cooked there after he finished working and after dinner. I don’t know this for fact, but it seemed to me the state put them out of business. The last straw was when the state required a vestibule to be constructed between the public area and the restroom, of which there was only one and not two.

My Grandfather Sakata on the porch of his home on Capitol Avenue in Cheyenne.

My Grandfather Sakata on the porch of his home on Capitol Avenue in Cheyenne.

My maternal Grandfather Sakata’s name was Jusaburo, but he was called Joe. There’s a Cheyenne history book that has the details about his emigration to Wyoming, but off the top of my head he came from Japan, then returned for my grand mother who was 20 years younger. What I mostly remember is he worked for the Burlington Railroad.

Back then it was known as the Chicago, Burlington & Quincy Railroad and he was the section foreman at a place called Orpha, Wyoming. Orpha still is there and located across the road from the Fetterman Battlefield State Historic Site.

This is an image I got from one of the Orpha neighbors. My uncle George is the tall guy in the middle on his left is Joe Shinmori. My mom is on the right end.

This is an image I got from one of the Orpha neighbors. My uncle George is the tall guy in the middle on his left is Joe Shinmori. My mom is on the right end.

I went to visit a couple years ago. Many years before when I was in junior high school, my sister and I spent the summer irrigating on the Shinmori beet farm near there. We took a tour of Orpha which included the one room school, and the house where my mom’s family lived. Only the foundation remained when I last went to look around.

He and my grandmother moved to Cheyenne I’m thinking after he retired. My mom, who was the youngest of the three kids ended up in Cheyenne, too. In his retirement he became a gardener and did yard work for some of the neighbors around their home on Capitol Avenue a couple blocks from the state capitol building. That was one of the resupply depots for soda pop that we sold along the Cheyenne Frontier Days parades.

When I graduated from high school, I remember getting his wise words in Japanese – but my grandmother reminded him that I only understood English and got the speech again in English.

Language was a barrier keeping me from knowing my grandparents better. Of course, after World War II, that was a big wake up call for the Japanese American community. Even in the middle of nowhere Wyoming, there wasn’t any Japanese spoken around the house nor were Sansei kids – third generation – expected to learn Japanese nor retain much if anything about the culture, although I still prefer rice with my eggs. The 20th Street Cafe run by a Japanese family serves eggs with rice upon request.

I learned to be self sufficient, but that may have been because I was boy. When I graduated from college, I lived at home for a couple years while in grad school at the University of Wyoming. I think my parents appreciated that.

I took my dad to the opening game at Coors Field between the replacement Yankees and the replacement Rockies during the strike - shortened season in 1995.

I took my dad to the opening game at Coors Field between the replacement Yankees and the replacement Rockies during the strike – shortened season in 1995.

My father, Frank, worked his entire career at the Coca Cola plant in Cheyenne eventually becoming the manager. When the business was sold to the Ludwigs in Laramie, my dad was a part of the deal. When I was a sophomore in college, we moved over the hill to Laramie. I remember going to that house on Downey Street for the first time. I didn’t know which drawer the forks were kept.

When I was in high school, I worked summers for him at the Coke plant. That was an eye opener for me seeing him in a capacity other than at home. He managed like it was a basketball team – he was a pretty good basketball player on the Cheyenne High School team. He didn’t ask anyone to do anything he didn’t do himself. That’s one thing that rubbed off on me. I remember him chewing out a guy, who came to work drunk and eventually was fired. It was the first time I’d heard him swear like a sailor!

One time I was caught shoplifting and the condition of my staying out of the system was fessing up to my dad and he calling the store manager. That was by far the hardest thing I’ve had to do in my 61 years. I don’t think he told my mom about it.

He was always supportive of my activities, even later in life. When I played in the Fremont County orchestra, there was a performance in Laramie. Very few people were in the audience, but my dad was there. He pushed me to get my Cub Scout activities completed. I made it up to getting my “Bear” patch before Pack 113 folded. He was asked to take over, but it wasn’t his thing.

He was always a “behind the scenes” guy. My mom was more of the front act. She was the flamboyant artist, he hung the shows and took them down.

What about the name O’Hashi?

Nobody knows for sure, but the O’H is attributed to a school administrator who changed his name when he found out his birthday was March 17th – St. Patrick’s Day. Only my dad and his youngest brother Jake used the anglicized spelling.

“The Natural” just ended. That’s a pretty good baseball movie – I wonder what else is “on” today besides soccer… Next? “Remember the Titans”!

Inspired by Steven Seagal: Going all out with acupuncture

I’ve been out on my own for about eight weeks now and have largely been looking inward and assessing how to start cutting back on the event production and focusing on movie making. Meanwhile, I’ve been trying acupuncture a couple times a week at the Southwest Acupuncture College here in Boulder. I’ve been balancing out the western medical approach that patched me up with longer term eastern medicine tune ups.

Steven Seagal treated himself with acupuncture and moxa in "Hard to Kill".

Steven Seagal treated himself with acupuncture and moxa in “Hard to Kill”.

I’m no stranger to acupuncture. I went to Dr. Pao at the Ruseto Center here for many years but decided to try some others. He keeps track of his patients by first name in a big notebook. Dr. Pao treated my gout many years ago. That was a case of successfully blending western and eastern medicine.

The SWAC has students supervised by instructors develop a treatment for me. It’s sort of like going to get inexpensive haircuts at a beauty school. I’ve had a couple hack jobs there – the worst haircut was when I was talked into getting one at a beauty school in Mexico. So far, the acupuncture school has been a good experience.

I’ve been going a couple times a week for my interstitial pneumonia and the post herpes neuralgia.

The treatment room at the Ruseto Center is a little more spartan than those at the Southwest Acupuncture College.

The treatment room at the Ruseto Center is a little more spartan than those at the Southwest Acupuncture College.

So far, I’ve settled in with Ted and his students – who specialize in Japanese traditions and Michael and his students who specialize in Chinese traditions. I think mixing perspectives is a good way to see what works the best. Like Western medicine, acupuncture is a balancing act with a good share of “hit and miss.”

There’s a Steven Seagal movie called “Hard to Kill”. He comes back from being in a coma and uses acupuncture to make himself better to take on the bad the bad guys. Today, I had the moxabustion treatment, similar to what Seagal administered to himself in the movie.

The moxa is a paper stick infused with various herbs. It was stuck onto the acupuncture needle and heats up the needle and then the skin supposedly moving around my qi. That’s the Chinese approach.

I had the moxa directly burning on my back. The swelling in my ankes and hands went down after the treatment.

I had the moxa directly burning on my back. The swelling in my ankes and hands went down after the treatment.

The guy who is learning the Japanese tradition lit the moxa and applied it directly to the skin on my back. They also used a Vietnamese technique called guasha which entails scraping my skin with a baby food jar lid. It is a more general treatment, but the swelling in my ankles and wrists went down shortly thereafter.

My liver and gall bladder temperature needed to be lowered and my large intestine pulse needed to be balanced out. I have noticed a couple positive changes in my digestion from that direct moxa treatment.

I’m convinced that western medicine is pretty good at dealing with acute issues like helping broken bones heal and otherwise patching things up, but not so good at systemic tune ups.

My western docs don’t think anything is interrelated, whereas my eastern docs think everything is interrelated. For instance, eastern docs say that the lungs and skin are related in that the lungs are the internal organs closest to the “outside” because of air that gets inhaled.

That makes sense to me, but how it all works makes no sense at all.

Memorial Day 2014

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My uncles George Sakata, Rich Ohashi and Vince Ichiyasu were members of the 442nd Regimental Combat Team during World War II. My uncle Jake O’Hashi also served in the U.S. Army.

CHEYENNE, WYOMING – Memorial Day is upon us again. When I was a kid growing up here, the Japanese had a big carry-in picnic at Holliday Park – lots of sushi rolls, teriyaki chicken, abalone salad – bento box type food.

I think because this park is closest to the cemetery is why we all met there.

A couple of the guys brought over boxes and boxes of flowers. After the first go-around of food, everyone went over to the Lakeview Cemetery and placed flowers on all the Japanese graves. There wasn’t much reminiscing that happened, but that was just the “inscrutable oriental” way.

The Cheyenne Japanese community used to be fairly large. One of the gathering places was the original City Cafe that was run by Mrs. Shuto and later her son, Tommy.

lakeview japanese head stone

The Japanese grave markers in the Lakeview Cemetery. I grew up in the Cheyenne suburb Cole Addition Japanese Ghetto – Nakano, Kubota, Shiba and O’Hashi. It was also the home for several Greek families – Contos, Hatanales, Talagan, Mears.

Occasionally, my family went over there to watch black and white samurai movies and listen to music. In the back, the old guys were screaming and hollering during their rousing game of hanafuda (flower cards) that also involved slapping the thick cardboard cards on the table.

I didn’t learn how to play. I don’t think the rules were written down anywhere back in those days and I didn’t understand Japanese if someone tried to explain them to me.

Since I happened to be in town, I stopped over and decorated my family’s graves at the cemetery east of Cheyenne on the old Lincoln Highway. I overshot the exit on I-80 and on my loop back on Highway 30, I picked up a hitchhiker named Chris. He’s from Huntington, WV home of Marshall University (“We Are Marshall”).

suspect hynds building

Cheyenne’s finest questioning a guy sitting in front of the Hynds Building during the Cheyenne International Film Festival earlier this week.

He was walking back to the Pioneer Hotel from his job as an irrigator on a farm east of town. it would have been at least a 10 mile walk for him. He was lamenting about the high cost of housing in Cheyenne and that the Pioneer meets the needs of men who have jobs, but can’t afford traditional housing. He’s only been in Cheyenne for a month, but has noticed the discrimination that the Pioneer Hotel residents and homeless people face.

Anyway, he went to the cemetery with me while I decorated the family graves before I dropped him off at the Pioneer. He was looking forward to the extra day off after toiling in the fields. As we passed a convoy of Wyoming Highway Patrol, we both agreed that Memorial Day weekend would be a good time to be on foot and not driving a car.

When the Issei and Nisei generations started passing on, the Memorial Day picnic tradition pretty much stopped.

I was curious about Memorial Day and how it all got started. This is what wikipedia has to say about it:

original memorial day

The first Memorial Day was observed in Charleston, SC after the Civil War.

“The first widely publicized observance of a Memorial Day-type observance after the Civil War was in Charleston, South Carolina, on May 1, 1865. During the war, Union soldiers who were prisoners of war had been held at the Charleston Race Course; at least 257 Union prisoners died there and were hastily buried in unmarked graves.

Together with teachers and missionaries, black residents of Charleston organized a May Day ceremony in 1865, which was covered by the New York Tribune and other national papers. The freedmen cleaned up and landscaped the burial ground, building an enclosure and an arch labeled,

“Martyrs of the Race Course.” Nearly ten thousand people, mostly freedmen, gathered on May 1 to commemorate the war dead. Involved were about 3,000 school children newly enrolled in freedmen’s schools, mutual aid societies, Union troops, black ministers, and white northern missionaries. Most brought flowers to lay on the burial field. Today the site is used as Hampton Park. Years later, the celebration would come to be called the “First Decoration Day” in the North.”

I don’t think Memorial Day became “official” until several years later when the politicians took hold of it.

ohashi grave

I haven’t been in town for Memorial Day. I stopped by today and decorated my parent’s and the other family head stones.

There are still a number of Sansei in Cheyenne and the surrounding area, including my sister, some cousins and myself. My uncles and aunts and the Nisei generation don’t have the energy they once had for organizing any big activities like the Memorial Day picnic. Every year, I think about getting in touch with everyone, but I don’t have the energy for it either.

This has nothing to do with honoring fallen soldiers – but from here on out, Memorial Day will be memorable for me since my autoimmune health issues began shortly after I finished the Bolder Boulder 10K foot race in 2013. I’ll let you know how the acupuncture treatments are going.

Bolder Boulder Update

alan bolder boulder 2014

I ended up taking a swig of O2 coming up the final Folsom Hill, I’m still swelled up from the steroids.

After tapering off the steroids for my lung problem, It was an unknown adventure. My neighbor Henry drove my across the sidewalk neighbor, Jim and I to the Bolder Boulder start point. I was unsure how far I could make it since my practice is NOT to train for races. The only training has been occupational therapy walking from place to place.

When I dug my shoes out of the closet last night, I noticed that they didn’t quite fit right. My ankles are still swelled up for some unknown reason and the muscle mass of my feet was also less than it was – nothing a little cinching up won’t fix The last time I trained for a race was for a 5K in Lander many years ago, when I twisted an ankle. Since then, I’ve just taken my lumps during the real thing.

After making it past the first mile, I felt like I’d be able to finish the course. My practice is to film snippets of each of the  bands along the route, which slows down my pace a bit. My mission is to complete the race before the mop-up crew gets out there.

I’m 15 pounds lighter than I have been, but carried my oxygen bottle just in case. I did have to take a few boosted breaths midway up the Folsom Hill on the way into the stadium. Other than that, I felt pretty good. In the past, even last year, around the 5K mark, the interior part of my knee joint would begin to hurt and my thighs would cramp, but not today. I attribute that to eating better and not having so much crud built up in my scrawny muscles.